Sweet Abe's Baking Company

Hump day happiness comes in a form of the perfect cupcake! Meet my friend Abrah from Sweet Abe’s Baking Company. She is a self-taught baker with a delicious mission - to create and cater a treat for every sweet tooth. Whether you are dairy free, gluten free, vegan, or paleo.. she has something for you!

She makes the most delicious dessert. This “Put the Lime in da Coconut” vegan cupcake is out of this world! It was so good.. I literally ate the whole cupcake in one bite. Definitely check her out!

Ready To Eat Model Meals

All you need for an impromptu trip to the beach is the ready to eat meals from Model Meals. Perfect when you have impatient little ones. Get 25% off on your first order using this code: PatriciaO25.

Model Meals

Want to know what makes Mondays better? Delicious meals from Model Meals. Came home from Bootcamp and voilà post workout meal ready and waiting for me 😊 Get 25% off on your first order using this code: PatriciaO125.

This post is sponsored by Model Meals.

My To-Go Meal

It's typically whatever leftover protein and veggies I have in my fridge. This was kale, chard, mushrooms, bell peppers, and topped with eggs and pieces of cooked bacon. Yum!

Paleo Chocolate Chip Cookies

The easiest and yummiest paleo chocolate chip cookies made with coconut and almond flour. These low carb cookies are chewy and a dream come true. Gluten, grain and dairy free! 

Ingredients:

2 eggs, slightly beaten
2 teaspoon vanilla extract
1/2 cup coconut oil, melted and cooled
1/2 cup coconut sugar
1 cup almond flour
1/2 cup coconut flour
1 teaspoon baking soda
1 cup of dark chocolate chips

Directions:

Preheat oven to 350 degrees. In a large bowl, add in beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. Next add in almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chips. You may need to use your hands to moisten the dough so that it sticks together well. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. Bake for 11-13 minutes, or until edges are slightly golden brown. Allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling. Makes approximately 24 cookies. Enjoy!