The easiest and yummiest paleo chocolate chip cookies made with coconut and almond flour. These low carb cookies are chewy and a dream come true. Gluten, grain and dairy free!

Ingredients:

2 eggs, slightly beaten
2 teaspoon vanilla extract
1/2 cup coconut oil, melted and cooled
1/2 cup coconut sugar
1 cup almond flour
1/2 cup coconut flour
1 teaspoon baking soda
1 cup of dark chocolate chips

Directions:

Preheat oven to 350 degrees. In a large bowl, add in beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. Next add in almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chips. You may need to use your hands to moisten the dough so that it sticks together well. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. Bake for 11-13 minutes, or until edges are slightly golden brown. Allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling. Makes approximately 24 cookies. Enjoy!