Gluten Free Chocolate Chip Cookies

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Recipe (makes 8-10 cookies): 1/2 stick of room temperature butter, 1/2 cup of coconut sugar, 2 teaspoons of buttermilk or sour cream, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of GF flour (I used almond flour), 1/2 cup of oats, 3/4 cup of dark chocolate, flakey salt for sprinkling on top.

Instructions:

1. Preheat the oven at 350°F. Cream the butter and sugar together. Add in the egg, vanilla extract, buttermilk or dairy of your choice, salt, baking soda and continue to mix everything together until combined. 

2. Add in the almond flour, baking powder and oats and incorporate them in the batter. Drop in the chocolate chunks. 

3. Scoop out 8-10 cookies using an ice cream scoop and place the on a baking sheet lined with parchment paper. Make sure to leave lots of space in between them. Sprinkle some flaky salt on top, then pop them in the oven. 

4. Bake everything for 12-14 minutes or until golden brown on top. Let them cool off for 5 mins, then serve. Enjoy!

Sweet Abe's Baking Company

Hump day happiness comes in a form of the perfect cupcake! Meet my friend Abrah from Sweet Abe’s Baking Company. She is a self-taught baker with a delicious mission - to create and cater a treat for every sweet tooth. Whether you are dairy free, gluten free, vegan, or paleo.. she has something for you!

She makes the most delicious dessert. This “Put the Lime in da Coconut” vegan cupcake is out of this world! It was so good.. I literally ate the whole cupcake in one bite. Definitely check her out!