Pandesal

Pandesal is classic Filipino bread roll that is eaten for breakfast.

They are soft and airy and slightly sweet. So good!

So satisfying!

Here is the recipe I used. Enjoy!

Cinnamon Rolls

Nothing better than warm cinnamon rolls to start off your week.

I was always so intimidated in making anything with dough from scratch. But this recipe was pretty easy.

Recipe here and baking pan here.

Enjoy!

Breakfast At Home

Chia Granola Over Yogurt

Avocado Toast with Trader Joe’s Everything But The Bagel Sesame Seasoning

Banana Oatmeal Pancake With Fresh Fruits