Pandesal
Pandesal is classic Filipino bread roll that is eaten for breakfast.
They are soft and airy and slightly sweet. So good!
So satisfying!
Here is the recipe I used. Enjoy!
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Belted Midi Shirtdress
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I’ve been craving for sopapillas after our trip to New Mexico and finally decided to make some.
I’m always very intimidated by anything with dough from scratch. I think I’m getting better every time I try.
I used canola oil to fry them, but the recipe recommends using shortening.
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Happy Friday! Wishing all Moms and Moms-to be out there a very happy Mother's Day!
My mom 50 years ago.
Mother-in-law in NYC last year.
With my mom in Taipei.
Currently Sipping: Grgich Hills Fume Blanc
Weekend Playlist: PLO favorites
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Jennie Kayne Slide Sandal
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Sneakers here.